WASHING AND DRYING
MACHINES FOR VEGETABLES
MACHINES AND LINES
OF 1st RANGE:
- Tufts and Vegetables in Crates;
- Single heads (Washing + Drying)
MACHINES AND LINES OF THE 4TH RANGE (Ready Salads - Fresh Cut):
- Pre-washing and drying line (for Conferers)
- Washing, drying and packaging line
IV RANGE: WASHING, DRYING AND PACKAGING LINE
IV RANGE: PRE-WASHING AND DRYING (for contributors)
I RANGE: BUSHES AND VEGETABLES IN BOX
I RANGE: SINGLE BASKET WASHING AND DRYING
Definition of the first range - I RANGE:
The first range fruit and vegetables are distinguished from being a fresh product, subject to minimal or no treatments and conditioning processes following its harvest.
These products are immediately, or after a short storage, ready to be sold, keeping all components and qualitative and beneficial characteristics intact, to the detriment of a strong and rapid perishability. In this regard, we recommend their consumption in a very short time.
Definition of fourth range - IV RANGE - Ready Salads - Fresh Cut - Minimally Processed vegetables - Ready To Use
Fresh vegetables and fruit and vegetables are IV range products which, after harvesting, undergo minimal technological processes aimed at guaranteeing their hygienic safety and enhancement, following good processing practices.
Therefore, IV range fruit and vegetables are defined as fruit, vegetables and, in general, fresh vegetables, with a high service content, packaged and ready for consumption.
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