SYSTEM FOR WORKING THE FIRST GAMMA COLTURES, MADE IN STAINLESS STEEL

DP FOOD TECHNOLOGY DP FOOD TECHNOLOGY is specialized in the study, the design and in the realization of MACHINES and COMPLETE LINE for working HORTICULTURAL/AGRICULTURAL and FOOD FARMING products; they are dedicated to solve specific and technological  problems submitted by our customers.

For the bigger companies  of the range DP FOOD presents itself as an important landmark to realize INNOVATIVE systems  and to solve problems linked to production or working processes of food range.     
MISSION: our target is

                                   The continuous improvement,

                                              flexibility,

                                                          innovation ,

                                                                      service,

                                                                                  the practical situations about mechanic and general hygiene, aiding to increase our Customers’ SATISFACTION and COMPETITIVENESS (usually found at the high-level customers of the market).

HYGIENE in the Customer working process: the technological manufacturing, used during the transformation and food working, complies with a particular care in the maintenance of biologically unpolluted environment and, if necessary and suitable, appropriated to a longer food preservation.

This is an important feature due to our technical department skill and experience, to our partnership with Universities, Scientific Associations and university departments for analysis and research:

o    Parma University - Microbiology Institute        
Tests to verify the sterilizing power on baterial compound E. Coli; S. aereus, Ps Aeuruginosa, STR Durans]

o    Udine University - Food Science Dep. 
[prot. 219/94 - . 219/94 Decontamination test on plane surfaces of machines used for meat workings salmonella and listeria].

DP FOOD TECHNOLOGY developed a remarkable Know-how for machines of other food farming branches, such as:

                                                          Beef and horse meat;

                                                                      Pork meat and cold cuts,

                                                                                  Cheeses

                                                                                        Confectionary

 For any other information, our commercial and technical department are at your disposal.

                     Photos and videos are available in our company

1 - Herbs working system: cutting, washing, drying, drying - oven

2 - Vegetables working systems: table for working and checking, washing step 1-2-3 + cutting+dropping+ shaking tunnel

3 - Checking and sorting sytem for VEGETABLES

4 - Deatil of photo n° 2 - vegetable line system: machine to take out 90 % of water: it is made of 3 levels + continuous tunnel for drying used to grant the packaged product for 10 days.

5 - Detail of photo n° 1 - 2 vegetables and herbs: table for working at the beginning of the machine

SYSTEM FOR WORKING THE FIRST GAMMA COLTURES,
MADE IN STAINLESS STEEL , TO WASH COLTURES IN BOXES

Immer Box

Ortoget Compact

Ortoget Imm

Ortoget 6500